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June 14th, 2006
Let’s do lunch - School district dietician plans almost 20,000 meals a day
Effort raises funds for injured soldier
Not Just For Kids - Reading, writing, and ranching in Arizona
Community mourns loss of bartender
Letters To The Editor - Water, not incompetence, runs in the family
Letters To The Editor - Management, not avoidance, needed in water shortage
Letters To The Editor - Theater thankful for turnout
Letters To The Editor - Arts need support
Community Briefs - Odds & Ends you need to know
BY THE WAY - Our Father who art in heaven - by Steve Gilbertson
Around The Bluhmin' Town - Bo won’t go!
CALVARY CORNER - The elusiveness of hope guides us - by Pastor Huck
Spiritual Centers - Local Worship
Chess Masters - Unstoppable Aronian
Sky Lights - by Dan Heim


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Ambria Hammel Photo
Shanon Quinn, food and nutrition coordinator for the Deer Valley Unified School District, surrounds herself with images of cooking utensils and
appliances in her north Phoenix office. They symbolize some of her job responsibilities: overseeing the district’s 37 kitchens and planning student meals.
(Click picture for full size image)
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