Staking
out the hard corner is Los Padres Bank, which is now in the process
of developing architectural plans, according to Fisher. The bank
and the hotel will stand on two of the five lots into which Chew
Fisher subdivided the property; the other three will be occupied
by an office building, a retail strip and a restaurant.
The
retail building is situated to take advantage of the property’s
frontage along Pinnacle Peak Road, stretching the length of its
13,000 square feet along that street. Driveways will enter the
property at either side of the building, with parking planned
between them in front of the stores. Ten retail spaces will be
available for lease. While the building is designed for uniform
spaces of 1,300 square feet each, Fisher related there is flexibility
at present. “We can move walls around, to go down to 1,000 or
up to 1,500 square feet.”
Architectural
design of the building not only offers visual interest but provides
differentiated store fronts for future tenants. Roof height varies,
as do the sidewalk overhang and protruded and recessed sections
of the wall. Extensive windows afford ample display opportunity
on the stores’ street face.
Most
of the architectural detailing of the retail building is on its
front side, but the look at the rear has also been given consideration.
Noted Yokeha Fisher, “There will be more landscaping on that side
because that’s what you see from the hotel.”
Chew
Fisher makes liberal use of stone and brick accents, to give the
project a higher‑end look, Fisher said. Columns featured
around the exterior of the retail building are mimicked on the
other buildings. Thus, the buildings each have their own distinctive
look but, as Yokeha Fisher pointed out, the features are similar
so the project retains a cohesive and coordinated appearance.
On
the office building, the vertical columns morph into fins. Two
stories tall and just over 33,000 square feet, CenterPointe’s
office building will be lined up on 19th Avenue facing east and
west. Most ground‑floor windows are deeply recessed and,
therefore, shaded from the sun to the south; the fins on the second‑floor
windows also serve to partially shade those windows. Sheltering
the rectangular building’s short south‑facing side is a
deep overhang, which marks the entrance lobby.
Space
in the office building can be split up any way the tenant mix
works out, Fisher stated. In other words, a tenant may opt to
take the entire building, an entire floor, or the space may be
partitioned into smaller offices.
CenterPointe
will include a restaurant pad for a free‑standing restaurant
on Pinnacle Peak Road at the property’s southwest corner. It will
complement the hotel– which will have its own onsite restaurant–as
well as serve the area. The hotel will stand on the property’s
interior on its northwest portion. Its height will set it apart;
as Fisher pointed out, street frontage is not as important for
the hotel as it is for the retail and even the office buildings.
Parking
will be shared among all CenterPointe tenants. Cross‑access
parking and easements are part of the comprehensive Codes, Covenants
and Restrictions (CC&Rs) Ric and Yokeha Fisher composed for
the project. This allows broader use of the parking areas for
clients and customers than would be had by restricting specific
sections to individual businesses as well as enabling the developer
to more easily accommodate the different code requirements for
the different types of buildings. Overall, according to Fisher,
CenterPointe has more parking than is required by code.
Further
contributing to the cohesive nature of the project’s design, all
five pads will be connected by pedestrian walkways. Two pedestrian
areas in the center of the project have also been planned, which
include shaded sitting areas with drinking fountains where employees
may choose to take their breaks from work.
CenterPointe
groundbreaking will take place next month. The hotel is projected
to open by Thanksgiving 2007, with the retail at approximately
the same time. Completion date for the office building and bank
is anticipated for early 2008. The restaurant pad is still available
for sale or ground lease. Tenant applications are being accepted
now by Chad Dearmore, vice president
of Chew Fisher, who can be reached at (602) 329‑1231.
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